Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Dl Library
DL Library |
Dl Library
DL Library |
641.3 | 1 | Available | NB000001 | ||
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Dl Library
DL Library |
Dl Library
DL Library |
641.3 | 1 | Available | NB000002 | ||
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Dl Library
DL Library |
Dl Library
DL Library |
641.3 | 1 | Available | NB000003 |
Includes bibliographical references (pages 279-281) and index.
Fruits and vegetables -- Grains -- Whole grain and specialty flours and baking -- Pasta and noodles -- Beans, peas, and lentils -- Nuts and seeds -- Meat and poultry -- Seafood -- Dairy products and eggs -- Culinary oils -- Essential seasonings -- Sweeteners.
"The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout"--
Previously published under the title "Good food" and "New good food."
Supported by D&L
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